Brand
Batterlicious nutrition facts
USDA's branded food database lists 9 Batterlicious products from Batterlicious Cookie Dough Company in 3 categories; the most are crusts and dough (7). Of the 9 with a measured place in their category, none have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Batterlicious against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Crusts and Dough | 7 | 37.5 g vs 12.4 g | 179 vs 482 mg | 5.4 g vs 5.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Batterlicious products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cookie Dough Dreamy Peanut Butter Cup | Crusts and Dough | 464 | 35.7 g (80%) | 250 mg (13%) |
| Cookie Dough Snack-pack, Birthday Yum | Crusts and Dough | 357 | 41.1 g (97%) | 179 mg (8%) |
| Cookie Dough Snack-pack, Delish Chocolate Chip | Crusts and Dough | 375 | 37.5 g (89%) | 170 mg (7%) |
| Cookie Dough Snack-pack, Dreamy Peanut Butter | Crusts and Dough | 393 | 37.5 g (89%) | 161 mg (6%) |
| Cookie Dough, Birthday Yum | Crusts and Dough | 464 | 39.3 g (93%) | 268 mg (14%) |
| Delish Chocolate Chip Cookie Dough Snack-pack | Crusts and Dough | 375 | 37.5 g (89%) | 170 mg (7%) |
| Delish Chocolate Chip Cookie Dough | Crusts and Dough | 429 | 35.7 g (80%) | 304 mg (18%) |
| Cookie Dough | Ice Cream and Frozen Yogurt | 364 | 41.4 g (100%) | 182 mg (94%) |
| Cookie Dough Snack-pack | Other Snacks | 393 | 41.1 g (96%) | 179 mg (9%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Batterlicious Cookie Dough Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov