Maker
Batterlicious Cookie Dough Company
Batterlicious Cookie Dough Company submitted 5 products to USDA's branded food database under one shelf brand, Batterlicious, in 2 categories; the most are crusts and dough (4). Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium.
Its categories
| Category | Products |
|---|---|
| Crusts and Dough | 4 |
| Ice Cream and Frozen Yogurt | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Batterlicious Cookie Dough Company products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cookie Dough | Batterlicious | 364 | 41.4 g (100%) | 182 mg (94%) |
| Cookie Dough Dreamy Peanut Butter Cup | Batterlicious | 464 | 35.7 g (80%) | 250 mg (13%) |
| Cookie Dough Snack-pack, Birthday Yum | Batterlicious | 357 | 41.1 g (97%) | 179 mg (8%) |
| Cookie Dough Snack-pack, Delish Chocolate Chip | Batterlicious | 375 | 37.5 g (89%) | 170 mg (7%) |
| Delish Chocolate Chip Cookie Dough | Batterlicious | 429 | 35.7 g (80%) | 304 mg (18%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Batterlicious productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov