GetFoodFacts

Mrs. Fields · Chocolate

Cookie Dough Chocolate

A 5 pieces (35g) serving of Cookie Dough Chocolate by Mrs. Fields has 140 calories, 16g of sugars and 110mg of sodium, as submitted by FAMOUS BRANDS INTERNATIONAL to USDA (FoodData Central 1920796, record updated Jul 14, 2017).

Nutrition Facts

Serving size5 pieces (35g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 110mg5%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FAMOUS BRANDS INTERNATIONAL submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070203045832
UPC
070203045832
Category
Chocolate
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 45% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Dough Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.7 g47.5 g45%
Sodium314 mg77 mg94%
Protein2.9 g5.9 g9%
Calories4005146%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 7,294 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lunds & Byerlys, Premium Artisan Confections, Sea Salt Caramel, Dark Chocolate LUNDS & BYERLYS250 mg540
Fanny Farmer, Dark Chocolate, Sea Salt Caramels FANNY FARMER250 mg417
Hammond's, Triple Chocolate HAMMOND'S250 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): SEMI SWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN-EMULSIFIER, SALT, ARTIFICIAL FLAVOR], SUGAR, WHEAT FLOUR, BUTTER [CREAM, SALT], CORN SYRUP, SEMI SWEET CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN-EMULSIFIER, NATURAL VANILLA FLAVOR], CHOCOLATE COATING [SUGAR; PARTIALLY HYDROGENATED PALM/PALM KERNEL OILS, DUTCHED COCOA, NONFAT DRY MILK, DRIED WHEY, SOY LECITHIN-EMULSIFIER, SALT, ARTIFICIAL FLAVOR], FRACTIONATED PALM KERNEL OIL, CONTAINS LESS THAN 2%: BROWN SUGAR, BAKING SODA, INVERT SUGAR, GLYCERIN, SALT, DATEM, POTATO STARCH, INVERTASE, SODIUM STEROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, DRIED EGG WHITES.

The statement lists 20 ingredients at the top level, beginning with Semi Sweet Chocolate [sugar, Chocolate Liquor, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement FAMOUS BRANDS INTERNATIONAL submitted to USDA (FoodData Central 1920796).

More Mrs. Fields chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mrs. Fields, Cream Sticks, Peppermint40554.05 g81 mg
Assorted Chocolates39550 g118 mg
Milk Chocolate Cookie Dough Bites40550 g143 mg
Fudge Brownie Cream Sticks40551.35 g81 mg
Mrs. Fields, Assorted Chocolates39550 g118 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs. Fields Cookie Dough Chocolate?

140 per 5 pieces (35g) serving, and 400 per 100 g.

How much sodium is in Mrs. Fields Cookie Dough Chocolate?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FAMOUS BRANDS INTERNATIONAL submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov