GetFoodFacts

Starbucks · Cookies and Biscuits

Cookie Cremes

A 2 cookies (48g) serving of Cookie Cremes by Starbucks has 240 calories, 22g of sugars and 135mg of sodium, as submitted by Starbucks Coffee Company to USDA (FoodData Central 2148036, record updated Feb 8, 2020).

Nutrition Facts

Serving size2 cookies (48g)
Amount per serving
Calories240
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 135mg6%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars 20g40%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Starbucks Coffee Company submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0762111405371
UPC
762111405371
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 90% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 50% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Cremes against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.8 g32.1 g90%
Sodium281 mg300 mg45%
Protein4.2 g5 g42%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cremes in this aisle

145 of the 13,787 cookies and biscuits products are named cremes. Per 100 g their median is 471 calories, 329 mg of sodium and 3.6 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Sandwich Cremes Delicious Cane Sugar Frosting Sandwiched Between Two Vanilla-flavored Cookies 365 WHOLE FOODS MARKET222 mg481
Spiced Mini Cremes SWEETZELS214 mg464
Organic, Vanilla Sandwich Cremes SHOPRITE214 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cremes", one per barcode.

What is in it

Ingredients (as submitted): COOKIE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, COCOA POWDER PROCESSED WITH ALKALI, CORNSTARCH, INVERT SYRUP, NATURAL FLAVORS, SALT, SODIUM BICARBONATE, SOY LECITHIN), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, VANILLA EXTRACT), HEART SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, VEGETABLE JUICE FOR COLOR, TURMERIC AND BETA CAROTENE FOR COLOR).

The statement lists 3 ingredients at the top level, beginning with Cookie (sugar, Enriched Wheat Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2020), not the label on the shelf today.

Source: the ingredient statement Starbucks Coffee Company submitted to USDA (FoodData Central 2148036).

More Starbucks cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cocoa & Cacao Nib Premium Cookies50023.33 g200 mg
Shortbread Cookies51524.24 g303 mg
Iced Sugar Cookies48426.56 g188 mg
Dark Chocolate Covered Cookie Cremes47243.06 g264 mg
Caramel Cinnamon Apple Flavored Milk Chocolate Covered Grahams47144.12 g618 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Starbucks Cookie Cremes?

240 per 2 cookies (48g) serving, and 500 per 100 g.

How much sodium is in Starbucks Cookie Cremes?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Starbucks Coffee Company submitted to USDA, last updated Feb 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov