GetFoodFacts

Open Nature · Ice Cream and Frozen Yogurt

Cookie Butter Scandal-less Light Ice Cream

A 2/3 cup (86g) serving of Cookie Butter Scandal-less Light Ice Cream by Open Nature has 100 calories, 9g of sugars and 80mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2306759, record updated Oct 11, 2021).

Nutrition Facts

Serving size2/3 cup (86g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 80mg3%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 4g8%
Protein 6g12%
Vitamin D not declared
Calcium 180mg14%
Iron 0mg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893121390
UPC
079893121390
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 6% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 63% carbohydrate, 18% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Butter Scandal-less Light Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.5 g21.8 g6%
Sodium93 mg74 mg68%
Protein7 g3.4 g96%
Calories11621511%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 5,608 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, COOKIE BUTTER BASE (CANE SUGAR, WATER, BUTTER, SWEETENED CONDENSED WHOLE MILK, NATURAL FLAVORS, CINNAMON POWDER, CORN STARCH, GINGER POWDER, SALT, SUNFLOWER LECITHIN, MOLASSES), ERYTHRITOL,CREAM, CHICORY ROOT EXTRACT, NATURAL SPECULOOS PIECES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, BROWN SUGAR, SALT, CINNAMON, NATURAL FLAVORS), MILK PROTEIN CONCENTRATE, CANE SUGAR, ORGANIC SUGARED EGGS (EGG YOLKS, SUGAR), LOCUST BEAN GUM, GUAR GUM, STEVIA.

The statement lists 12 ingredients at the top level, beginning with Nonfat Milk, Cookie Butter Base (cane Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2306759).

More Open Nature ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sea Salt Caramel Scandal-less Light Ice Cream11413.64 g142 mg
Mango Sorbet11328.37 g10 mg
Prickly Pear Sorbet11329.08 g11 mg
Raspberry Sorbet12125.53 g9 mg
Strawberry Sorbet12129.53 g10 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Nature Cookie Butter Scandal-less Light Ice Cream?

100 per 2/3 cup (86g) serving, and 116 per 100 g.

How much sodium is in Open Nature Cookie Butter Scandal-less Light Ice Cream?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov