Open Nature · Ice Cream and Frozen Yogurt
Mango Sorbet
A 2/3 cup (141g) serving of Mango Sorbet by Open Nature has 160 calories, 40g of sugars and 15mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2505482, record updated Jan 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2505482, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893093024
- Category
- Ice Cream and Frozen Yogurt
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 94% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.4 g | 21.8 g | 94% |
| Sodium | 10 mg | 74 mg | 8% |
| Protein | 0 g | 3.4 g | 0% |
| Calories | 113 | 215 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other sorbet in this aisle
290 of the 12,840 ice cream and frozen yogurt products are named sorbet. Per 100 g their median is 119 calories, 6 mg of sodium and 0 g of protein; 183 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sorbet GUSTO BELLO CAFE | 7 mg | 149 |
| Fiorello's, Artisan Sorbetto, Raspberry FIORELLO'S | 7 mg | 122 |
| Sorbetto, Limone AHOLD | 7 mg | 119 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sorbet", one per barcode.
What is in it
Ingredients (as submitted): WATER, CANE SUGAR, MANGO PUREE, PECTIN, CITRIC ACID.
The statement lists 5 ingredients at the top level, beginning with Water, Cane Sugar, Mango Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2023), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2505482).
More Open Nature ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prickly Pear Sorbet | 113 | 29.08 g | 11 mg |
| Sea Salt Caramel Scandal-less Light Ice Cream | 114 | 13.64 g | 142 mg |
| Cookie Butter Scandal-less Light Ice Cream | 116 | 10.47 g | 93 mg |
| Birthday Cake Scandal-less 280 Calories Light Ice Cream | 106 | 11.76 g | 65 mg |
| Raspberry Sorbet | 121 | 25.53 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Mango Sorbet?
160 per 2/3 cup (141g) serving, and 113 per 100 g.
How much sodium is in Open Nature Mango Sorbet?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jan 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov