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Cookie Crush Gourmet Bakery · Cookies and Biscuits

Cookie Crush Gourmet Bakery, Sugar Cookies

One 1/2 cookies (30g) serving of Cookie Crush Gourmet Bakery, Sugar Cookies has 140 calories, 9g of sugars and 55mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2088515, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 1/2 cookies (30g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 1.5g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0012265079622
UPC
012265079622
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 40% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Crush Gourmet Bakery, Sugar Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30 g32.1 g40%
Sodium183 mg300 mg24%
Protein3.3 g5 g14%
Calories46746453%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 1,349 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chinese Cookies BLOOM'S146 mg504
Baba Joon's Chocolate Chewies, Little Chocolate Miracles, Coffee Almond Cookies BABA JOON'S CHOCOLATE CHEWIES146 mg538
White Chocolate Cinnamon Roll Oreo Cookies MARKETSIDE146 mg542

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN, TBHQ AND CITRIC ACID IN PROPYLENE GLYCOL [PRESERVATIVE]), WATER, CORN SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MILK), SALT, SOY LECITHIN (EMULSIFIER), FD&C RED #3, SODIUM BICARBONATE.

The statement lists 10 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2088515).

More Cookie Crush Gourmet Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookie Crush Gourmet Bakery, Jack O' Lantern Sugar Cookies46730 g217 mg
Christmas Cookie Assortment46730 g267 mg
Assorted Chrismas Cookies46730 g200 mg
Deluxe Assortment46730 g233 mg
Chocolate Florentine Lace50040 g167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cookie Crush Gourmet Bakery, Sugar Cookies?

140 per 1 1/2 cookies (30g) serving, and 467 per 100 g.

How much sodium is in Cookie Crush Gourmet Bakery, Sugar Cookies?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record George DeLallo Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov