Cookie Crush Gourmet Bakery · Cookies and Biscuits
Chocolate Florentine Lace
A 3 cookies (30g) serving of Chocolate Florentine Lace by Cookie Crush Gourmet Bakery has 150 calories, 12g of sugars and 50mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2112635, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2112635, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 012265007410
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 77% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 32.1 g | 77% |
| Sodium | 167 mg | 300 mg | 20% |
| Protein | 3.3 g | 5 g | 14% |
| Calories | 500 | 464 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): CONFECTIONERY COATING (SUGAR, RSPO PALM KERNEL OIL, COCOA [ALKALI], WHEY [MILK], SOY LECITHIN [EMULSIFIER], VANILLA), BROWN SUGAR, BLEACHED WHEAT FLOUR, ALMONDS, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, SOY LECITHIN), WATER, CORN SYRUP, COCONUT (SODIUM METABISULFITE), ARTIFICIAL AND NATURAL FLAVOR (MILK), SALT, SODIUM BICARBONATE.
The statement lists 11 ingredients at the top level, beginning with Confectionery Coating (sugar, Rspo Palm Kernel Oil, Cocoa [alkali]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2112635).
More Cookie Crush Gourmet Bakery cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookie Crush Gourmet Bakery, Jack O' Lantern Sugar Cookies | 467 | 30 g | 217 mg |
| Cookie Crush Gourmet Bakery, Sugar Cookies | 467 | 30 g | 183 mg |
| Christmas Cookie Assortment | 467 | 30 g | 267 mg |
| Assorted Chrismas Cookies | 467 | 30 g | 200 mg |
| Deluxe Assortment | 467 | 30 g | 233 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cookie Crush Gourmet Bakery Chocolate Florentine Lace?
150 per 3 cookies (30g) serving, and 500 per 100 g.
How much sodium is in Cookie Crush Gourmet Bakery Chocolate Florentine Lace?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov