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Beehive Bread & Pastry Co. nutrition facts

USDA's branded food database lists 11 Beehive Bread & Pastry Co. products from Rocky Mountain Pies in 4 categories; the most are cakes, cupcakes, snack cakes (7). Of the 11 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Beehive Bread & Pastry Co. against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes716.0 g vs 31.8 g178 vs 289 mg2.5 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Beehive Bread & Pastry Co. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Premium Hot Dog BunsBreads and Buns2637.0 g (70%)456 mg (45%)
Banana Cream PieCakes, Cupcakes, Snack Cakes25415.3 g (6%)153 mg (9%)
Banana Cream Pie with Real Cream ToppingCakes, Cupcakes, Snack Cakes24416.0 g (7%)168 mg (12%)
Cream Pie, CoconutCakes, Cupcakes, Snack Cakes24413.4 g (4%)160 mg (10%)
Dazzleberry Lattice PieCakes, Cupcakes, Snack Cakes25712.5 g (4%)191 mg (17%)
Lemon Meringue PieCakes, Cupcakes, Snack Cakes23724.6 g (27%)178 mg (14%)
New York Style CheesecakeCakes, Cupcakes, Snack Cakes38123.0 g (21%)274 mg (43%)
Old Fashioned Donut HolesCakes, Cupcakes, Snack Cakes43331.7 g (50%)333 mg (64%)
White Frosted Sugar CookiesCookies and Biscuits39539.5 g (76%)276 mg (44%)
Blueberry MuffinCroissants, Sweet Rolls, Muffins and Other Pastries38125.7 g (44%)257 mg (29%)
Galette, Cherry PineappleCroissants, Sweet Rolls, Muffins and Other Pastries20217.6 g (18%)168 mg (11%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov