Brand
Berkeley Farms nutrition facts
USDA's branded food database lists 13 Berkeley Farms products from Berkeley Farms Inc. in 3 categories; the most are milk (6). Of the 13 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Berkeley Farms against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Milk | 6 | 11.3 g vs 5.0 g | 90 vs 56 mg | 4.2 g vs 3.3 g |
| Cheese | 5 | 2.6 g vs 0 g | 319 vs 643 mg | 13.3 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Berkeley Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Berkeley Farms, Cottage Cheese | Cheese | 88 | 2.6 g (68%) | 319 mg (10%) |
| Berkeley Farms, Nonfat Cottage Cheese | Cheese | 71 | 3.5 g (73%) | 319 mg (10%) |
| Cottage Cheese | Cheese | 88 | 2.6 g (68%) | 319 mg (10%) |
| Cottage Cheese | Cheese | 97 | 2.6 g (68%) | 336 mg (11%) |
| Lowfat Cottage Cheese | Cheese | 88 | 2.6 g (68%) | 319 mg (10%) |
| Fresh Half & Half Milk | Cream | 133 | 3.3 g (23%) | 50 mg (37%) |
| Fresh Heavy Whipping Cream | Cream | 400 | 0 g (0%) | 0 mg (0%) |
| 2% Milkfat Reduced Fat Milk | Milk | 58 | 5.4 g (56%) | 62 mg (55%) |
| Holiday Egg Nog | Milk | 150 | 16.7 g (89%) | 108 mg (79%) |
| Holiday Egg Nog | Milk | 150 | 16.7 g (89%) | 108 mg (79%) |
| Light Egg Nog | Milk | 108 | 16.7 g (89%) | 71 mg (61%) |
| Lowfat Cultured Buttermilk | Milk | 50 | 5.8 g (60%) | 121 mg (82%) |
| Vitamin D Whole Milk | Milk | 67 | 5.0 g (28%) | 54 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Berkeley Farms Inc.the company that submits these records, and its other shelf brands
- The milk with the least sugarranked per 100 g across every brand in the aisle
- The milk with the least sodium
- The whole milk aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov