Maker
Berkeley Farms Inc.
Berkeley Farms Inc. submitted 10 products to USDA's branded food database under one shelf brand, Berkeley Farms, in 3 categories; the most are cheese (5). Of the 10 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 6 less sodium.
Its categories
Berkeley Farms Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Berkeley Farms, Cottage Cheese | Berkeley Farms | 88 | 2.6 g (68%) | 319 mg (10%) |
| Berkeley Farms, Nonfat Cottage Cheese | Berkeley Farms | 71 | 3.5 g (73%) | 319 mg (10%) |
| Cottage Cheese | Berkeley Farms | 88 | 2.6 g (68%) | 319 mg (10%) |
| Cottage Cheese | Berkeley Farms | 97 | 2.6 g (68%) | 336 mg (11%) |
| Fresh Heavy Whipping Cream | Berkeley Farms | 400 | 0 g (0%) | 0 mg (0%) |
| Holiday Egg Nog | Berkeley Farms | 150 | 16.7 g (89%) | 108 mg (79%) |
| Holiday Egg Nog | Berkeley Farms | 150 | 16.7 g (89%) | 108 mg (79%) |
| Light Egg Nog | Berkeley Farms | 108 | 16.7 g (89%) | 71 mg (61%) |
| Lowfat Cottage Cheese | Berkeley Farms | 88 | 2.6 g (68%) | 319 mg (10%) |
| Lowfat Cultured Buttermilk | Berkeley Farms | 50 | 5.8 g (60%) | 121 mg (82%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Berkeley Farms productits range compared with each category's median
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov