Brand
Bob's Red Mill nutrition facts
USDA's branded food database lists 550 Bob's Red Mill products from Bob's Red Mill Natural Foods, Inc. in 34 categories; the most are cereal (145). Of the 547 with a measured place in their category, 271 have less sugar per 100 g than the category's median and 254 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Bob's Red Mill products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Red Lentils | Vegetable and Lentil Mixes | 380 | 2.0 g (26%) | 0 mg (0%) |
| Rich and Hearty Pinto Beans | Vegetable and Lentil Mixes | 354 | 2.1 g (30%) | 0 mg (0%) |
| Whole Grain Millet | Vegetable and Lentil Mixes | 378 | 0 g (0%) | 0 mg (0%) |
| Yellow Spit Peas | Vegetable and Lentil Mixes | 333 | 8.9 g (94%) | 44 mg (64%) |
| Bob's Red Mill Whey Protein Powder | Vitamins/Minerals/Nutritional Supplements | 368 | 5.3 g | 237 mg |
| Bob's Red Mill, All Natural Dried Cranberries | Wholesome Snacks | 300 | 65.0 g (75%) | 0 mg (0%) |
| Bob's Red Mill, Black Currents | Wholesome Snacks | 278 | 66.7 g (79%) | 0 mg (0%) |
| Bob's Red Mill, Dried Blueberries | Wholesome Snacks | 350 | 42.5 g (49%) | 0 mg (0%) |
| Bob's Red Mill, Dried Tart Cherries | Wholesome Snacks | 325 | 77.5 g (97%) | 0 mg (0%) |
| Bob's Red Mill, Sun - Dried Raisins | Wholesome Snacks | 325 | 72.5 g (89%) | 25 mg (70%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bob's Red Mill Natural Foods, Inc.the company that submits these records, and its other shelf brands
- The cereal with the least sugarranked per 100 g across every brand in the aisle
- The cereal with the least sodium
- The whole cereal aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov