Brand

Borgo De' Medici nutrition facts

USDA's branded food database lists 13 Borgo De' Medici products from GS1 Mexico in 5 categories; the most are cakes, cupcakes, snack cakes (6). Of the 13 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Borgo De' Medici against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Cakes, Cupcakes, Snack Cakes	6	25.8 g vs 31.8 g	191 vs 289 mg	7.1 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Borgo De' Medici products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Bollicine Panettone with Italian Sparkling Wine Cream Traditional Italian Cake	Cakes, Cupcakes, Snack Cakes	422	26.5 g (33%)	181 mg (15%)
Gin Infused Panettone Traditional Italian Cake	Cakes, Cupcakes, Snack Cakes	373	25.3 g (29%)	205 mg (21%)
Gluten Free Panettone Leavened Baked Cake	Cakes, Cupcakes, Snack Cakes	338	21.3 g (17%)	138 mg (7%)
Orange Panettone Spritz	Cakes, Cupcakes, Snack Cakes	362	26.3 g (32%)	200 mg (19%)
Panettone with Cranberries Traditional Italian Cake	Cakes, Cupcakes, Snack Cakes	390	28.0 g (38%)	135 mg (7%)
Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio	Cakes, Cupcakes, Snack Cakes	386	22.9 g (21%)	229 mg (27%)
Almond Soft Baked Biscotti	Crackers and Biscotti	367	30.0 g (91%)	67 mg (3%)
Chocolate Biscotti Original Tuscan Cookies	Crackers and Biscotti	433	40.0 g (97%)	83 mg (4%)
Durum Wheat Semolina Pasta with Vegetables & Spices, Gigli	Pasta by Shape and Type	357	1.8 g (30%)	62 mg (73%)
Durum Wheat Semolina Pasta with Vegetables & Spices, Pipe Rigate	Pasta by Shape and Type	357	1.8 g (30%)	62 mg (73%)
Ester Durum Wheat Semolina Pasta with Dried Vegetable	Pasta by Shape and Type	357	1.8 g (30%)	54 mg (72%)
Grilled Peppers Antipasto	Pickles, Olives, Peppers and Relishes	100	3.3 g (53%)	767 mg (50%)
Risotto Rice with Artichokes	Rice	356	0 g (0%)	89 mg (91%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from GS1 Mexicothe company that submits these records, and its other shelf brands
The snack cakes with the least sugarranked per 100 g across every brand in the aisle
The snack cakes with the least sodium
The whole snack cakes aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov