Brand
Brat Hans nutrition facts
USDA's branded food database lists 6 Brat Hans products from Coleman Natural Foods LLC in 3 categories. Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Brat Hans products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Brat Hans, Chicken | Bacon, Sausages and Ribs | 143 | 0 g (0%) | 633 mg (11%) |
| Brat Hans, Chicken Meatballs | Cooked and Prepared | 230 | 0 g (0%) | 676 mg (67%) |
| Brat Hans, Apple Chicken Sausage | Sausages, Hotdogs and Brats | 176 | 4.7 g (95%) | 682 mg (22%) |
| Brat Hans, Chicken Sausage, Mild Italian | Sausages, Hotdogs and Brats | 153 | 0 g (0%) | 741 mg (33%) |
| Brat Hans, Chicken Sausage, Spinach | Sausages, Hotdogs and Brats | 165 | 0 g (0%) | 635 mg (16%) |
| Brat Hans, Chicken Sausage, Sweet Apple | Sausages, Hotdogs and Brats | 188 | 4.7 g (95%) | 471 mg (4%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Coleman Natural Foods LLCthe company that submits these records, and its other shelf brands
- The bacon with the least sugarranked per 100 g across every brand in the aisle
- The bacon with the least sodium
- The whole bacon aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov