Brat Hans · Sausages, Hotdogs and Brats
Brat Hans, Chicken Sausage, Mild Italian
One link (85g) serving of Brat Hans, Chicken Sausage, Mild Italian has 130 calories, 0g of sugars and 630mg of sodium, as submitted by Coleman Natural Foods LLC to USDA (FoodData Central 1882620, record updated Jan 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1882620, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coleman Natural Foods LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051611420206
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 3% carbohydrate, 44% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 741 mg | 823 mg | 33% |
| Protein | 18.8 g | 15.3 g | 83% |
| Calories | 153 | 286 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,113 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Little Pigs, Chicken Sausage THREE LITTLE PIGS | 589 mg | 214 |
| Turkey Sausage, Hot Italian DILUIGI SAUSAGE | 589 mg | 133 |
| Turkey Sausage, Sweet Italian DILUIGI | 589 mg | 122 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN RAISED WITHOUT ANTIBIOTICS ROASTED RED AND GREEN PEPPERS, SEASONING (SPICES INCLUDING FENNEL, BLACK PEPPER, RED PEPPER, ANISE, MUSTARD, SALT, PAPRIKA) WITH 2% OF LESS OF SALT, WATER, EXTRACT OF OREGANO IN A NATURAL PORK CASTING.
The statement lists 4 ingredients at the top level, beginning with Chicken Raised Without Antibiotics Roasted Red and Green Peppers, Seasoning (spices Including Fennel, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2018), not the label on the shelf today.
Source: the ingredient statement Coleman Natural Foods LLC submitted to USDA (FoodData Central 1882620).
More Brat Hans sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brat Hans, Chicken Sausage, Spinach | 165 | 0 g | 635 mg |
| Brat Hans, Apple Chicken Sausage | 176 | 4.71 g | 682 mg |
| Brat Hans, Chicken Sausage, Sweet Apple | 188 | 4.71 g | 471 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brat Hans, Chicken Sausage, Mild Italian?
130 per 1 link (85g) serving, and 153 per 100 g.
How much sodium is in Brat Hans, Chicken Sausage, Mild Italian?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coleman Natural Foods LLC submitted to USDA, last updated Jan 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov