Brand
Brooklyn Brine Co. nutrition facts
USDA's branded food database lists 6 Brooklyn Brine Co. products from Infolist Corp. in 2 categories. Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Brooklyn Brine Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Maple Bourbon Mustard | Ketchup, Mustard, BBQ and Cheese Sauce | 200 | 20.0 g (45%) | 1,200 mg (68%) |
| The Better Classic Ketchup | Ketchup, Mustard, BBQ and Cheese Sauce | 200 | 20.0 g (45%) | 1,200 mg (68%) |
| Barrel - Cured Garlic Dill | Pickles, Olives, Peppers and Relishes | 21 | 4.2 g (67%) | 146 mg (7%) |
| Brooklyn Brine Co., Hop- Pickle | Pickles, Olives, Peppers and Relishes | 0 | 0 g (0%) | 188 mg (8%) |
| Brooklyn Brine Co., Spicy Maple Bourbon Pickle | Pickles, Olives, Peppers and Relishes | 0 | 0 g (0%) | 38 mg (4%) |
| Maple Bourbon Relish | Pickles, Olives, Peppers and Relishes | 100 | 20.0 g (86%) | 1,500 mg (83%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Infolist Corp.the company that submits these records, and its other shelf brands
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov