Brooklyn Brine Co. · Pickles, Olives, Peppers and Relishes
Barrel - Cured Garlic Dill
One serving (48g) serving of Barrel - Cured Garlic Dill by Brooklyn Brine Co. has 10 calories, 2g of sugars and 70mg of sodium, as submitted by Infolist Corp. to USDA (FoodData Central 1952607, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1952607, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Infolist Corp. submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 602573114391
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 67% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 2.6 g | 67% |
| Sodium | 146 mg | 750 mg | 7% |
| Protein | 0 g | 0 g | 0% |
| Calories | 21 | 107 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dill in this aisle
1,020 of the 9,108 pickles, olives, peppers and relishes products are named dill. Per 100 g their median is 11 calories, 929 mg of sodium and 0 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southern Dill Cucumber Pickles LAURI JO'S | 100 mg | 48 |
| Bread & Butter Salty Dill Pickles STAMEY'S | 67 mg | 50 |
| Polish Dill Organic Pickles COOK'S PANTRY | 46 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dill", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, APPLE CIDER VINEGAR, WATER, GARLIC, SEA SALT, ORGANIC CANE SUGAR, DILL. *BRINE CURED IN CABERNET WOOD.
The statement lists 7 ingredients at the top level, beginning with Cucumbers, Apple Cider Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Infolist Corp. submitted to USDA (FoodData Central 1952607).
More Brooklyn Brine Co. pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brooklyn Brine Co., Hop- Pickle | 0 | 0 g | 188 mg |
| Brooklyn Brine Co., Spicy Maple Bourbon Pickle | 0 | 0 g | 38 mg |
| Maple Bourbon Relish | 100 | 20 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brooklyn Brine Co. Barrel - Cured Garlic Dill?
10 per 1 serving (48g) serving, and 21 per 100 g.
How much sodium is in Brooklyn Brine Co. Barrel - Cured Garlic Dill?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Infolist Corp. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov