Brand
Cambridge & Thames nutrition facts
USDA's branded food database lists 9 Cambridge & Thames products from Allied International Corp. Of Va in 3 categories. Of the 9 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Cambridge & Thames products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Classic Veggie Chips | Chips, Pretzels and Snacks | 536 | 10.7 g (91%) | 375 mg (17%) |
| Cambridge & Thames, Butter Cookies | Cookies and Biscuits | 500 | 23.5 g (23%) | 221 mg (31%) |
| Chocolate Flavored Wafer Rolls | Cookies and Biscuits | 500 | 53.6 g (98%) | 71 mg (6%) |
| Danish Style Butter Cookies | Cookies and Biscuits | 516 | 25.8 g (28%) | 210 mg (29%) |
| Danish Style Butter Cookies | Cookies and Biscuits | 516 | 22.6 g (20%) | 210 mg (29%) |
| Blackberry Preserves | Jam, Jelly and Fruit Spreads | 260 | 65.0 g (86%) | 50 mg (82%) |
| Cambridge & Thames, Apricot Preserves | Jam, Jelly and Fruit Spreads | 260 | 65.0 g (86%) | 50 mg (82%) |
| Cambridge & Thames, Marmalade, Orange | Jam, Jelly and Fruit Spreads | 260 | 65.0 g (86%) | 50 mg (82%) |
| Mixed Fruit Preservers | Jam, Jelly and Fruit Spreads | 260 | 65.0 g (86%) | 50 mg (82%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Allied International Corp. Of Vathe company that submits these records, and its other shelf brands
- The chips with the least sugarranked per 100 g across every brand in the aisle
- The chips with the least sodium
- The whole chips aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov