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Celentano nutrition facts

USDA's branded food database lists 6 Celentano products from Rosina Food Products, Inc. in 1 category; the most are frozen dinners and entrees (6). Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Celentano against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Dinners and Entrees61.9 g vs 1.9 g330 vs 296 mg7.9 g vs 6.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Celentano products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
4 Cheese Lasagna RollsFrozen Dinners and Entrees1592.6 g (69%)305 mg (53%)
Celentano Cavatelli, 12 OzFrozen Dinners and Entrees1550.9 g (17%)5 mg (0%)
Celentano Eggplant Parmigiana with Sauce, 14 OzFrozen Dinners and Entrees1364.5 g (88%)293 mg (49%)
Homestyle MeatballsFrozen Dinners and Entrees2591.2 g (23%)671 mg (98%)
Italian Style MeatballsFrozen Dinners and Entrees2471.2 g (23%)671 mg (98%)
Rosina Celentano Stuffed Shells Pasta with Sauce, 4 Count, 14 OzFrozen Dinners and Entrees1464.0 g (85%)354 mg (68%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov