Brand

Cento nutrition facts

USDA's branded food database lists 217 Cento products from Alanric Food Distributors, Inc. in 19 categories; the most are pickles, olives, peppers and relishes (60). Of the 216 with a measured place in their category, 116 have less sugar per 100 g than the category's median and 108 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Cento products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Concentrated Extra Heavy Crushed Tomatoes	Tomatoes	49	6.6 g (89%)	33 mg (17%)
Extra Heavy Tomato Puree	Tomatoes	48	4.8 g (72%)	32 mg (16%)
Italian Style Whole Peeled in Juice with Basil Leaf Tomatoes	Tomatoes	21	2.5 g (9%)	182 mg (50%)
Italian Style Whole Peeled Tomatoes with Basil Leaf	Tomatoes	26	4.4 g (72%)	132 mg (34%)
Italian Whole Peeled Tomatoes with Basil Leaf	Tomatoes	26	4.4 g (72%)	132 mg (34%)
Italian Whole Peeled with Basil Leaf Tomatoes	Tomatoes	27	4.5 g (72%)	135 mg (34%)
Italiano Tomato Sauce	Tomatoes	33	3.3 g (45%)	426 mg (90%)
Organic Certified San Marzano Whole Peeled Tomatoes	Tomatoes	20	3.3 g (45%)	16 mg (8%)
Organic Chunky Style Crushed Tomatoes	Tomatoes	33	3.3 g (45%)	156 mg (47%)
Organic Fire Roasted Diced Tomatoes	Tomatoes	25	2.5 g (9%)	165 mg (48%)
Organic Italian Whole Peeled in Juice with Basil Leaf Tomatoes	Tomatoes	21	2.5 g (9%)	17 mg (11%)
Organic Italian Whole Peeled in Juice with Basil Leaf Tomatoes	Tomatoes	25	3.3 g (45%)	221 mg (67%)
Organic Tomato Paste	Tomatoes	121	15.2 g (99%)	212 mg (66%)
Organic Whole Cherry in Juice Tomatoes	Tomatoes	26	4.4 g (72%)	132 mg (34%)
Organic Whole Peeled San Marzano Tomatoes with Basil Leaf	Tomatoes	22	2.6 g (38%)	30 mg (16%)
Organic Whole Peeled Tomatoes in Juice with Basil Leaf	Tomatoes	21	2.5 g (9%)	107 mg (30%)
Petite Diced Tomatoes in Puree	Tomatoes	25	3.3 g (60%)	314 mg (83%)
Petite Diced Tomatoes	Tomatoes	25	3.3 g (60%)	182 mg (50%)
San Marzano Certified Whole Peeled with Basil Leaf Tomatoes	Tomatoes	26	3.5 g (64%)	35 mg (18%)
Tomato Paste	Tomatoes	91	12.1 g (93%)	61 mg (21%)
Tomato Paste	Tomatoes	121	15.2 g (99%)	212 mg (66%)
Tomato Puree	Tomatoes	40	4.8 g (72%)	32 mg (16%)
Tomatoes with Basil Leaf	Tomatoes	29	4.1 g (69%)	182 mg (50%)
Whole Cherry in Heavy Juice Tomatoes	Tomatoes	26	4.4 g (72%)	132 mg (34%)
Whole Peeled Italian Tomatoes with Basil Leaf	Tomatoes	26	3.7 g (65%)	107 mg (30%)
Whole Peeled Tomatoes in Juice with Basil	Tomatoes	28	3.2 g (42%)	240 mg (72%)
Yellow Whole Peeled in Juice Tomatoes	Tomatoes	27	4.5 g (72%)	117 mg (32%)
Yellow Whole Peeled Tomatoes in Juice	Tomatoes	17	3.2 g (42%)	104 mg (30%)
100% Italiano Extra Virgin Olive Oil	Vegetable and Cooking Oils	27	0 g (0%)	0 mg (0%)
Blended Italian Style Oil	Vegetable and Cooking Oils	867	0 g (0%)	0 mg (0%)
Cento, Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Classic Olive Oil	Vegetable and Cooking Oils	800	0 g (0%)	0 mg (0%)
Classico Olive Oil	Vegetable and Cooking Oils	800	0 g (0%)	0 mg (0%)
Classico Smooth & Mild Olive Oil	Vegetable and Cooking Oils	800	0 g (0%)	0 mg (0%)
Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	0 g (0%)	0 mg (0%)
Organic Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	0 g (0%)	0 mg (0%)
Salad & Cooking Blended Oil	Vegetable and Cooking Oils	867	0 g (0%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Alanric Food Distributors, Inc.the company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov