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Chef Woo nutrition facts

USDA's branded food database lists 12 Chef Woo products from Palmetto Gourmet Foods, INC in 5 categories; the most are all noodles (6). Of the 12 with a measured place in their category, 7 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Chef Woo against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
All Noodles63.1 g vs 3.6 g1,704 vs 51 mg7.8 g vs 11.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Chef Woo products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Beef Flavor RamenAll Noodles4383.1 g (43%)1,938 mg (96%)
Beef Flavor RamenAll Noodles4472.4 g (40%)1,718 mg (93%)
Braised Beef Flavor RamenAll Noodles4514.2 g (79%)1,592 mg (91%)
Chicken Flavor RamenAll Noodles4383.1 g (43%)1,812 mg (95%)
Chicken Flavor RamenAll Noodles4472.4 g (40%)1,576 mg (91%)
Spicy Tequila Lime Flavor RamenAll Noodles4514.2 g (79%)1,690 mg (92%)
Braised Beef Flavor RamenOther Deli4654.2 g (82%)1,873 mg (100%)
Chicken Flavor RamenOther Soups2241.2 g (22%)788 mg (65%)
Sweet Chili Togarashi RamenOther Soups4651.4 g (31%)1,873 mg (78%)
Spicy Tequila Lime Flavor RamenPasta Dinners4514.2 g (35%)1,690 mg (92%)
Roasted Chicken Flavor RamenPizza Mixes and Other Dry Dinners4514.2 g (67%)1,577 mg (94%)
Roasted Chicken Flavor RamenPizza Mixes and Other Dry Dinners4514.2 g (67%)1,577 mg (94%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov