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Chick-Fil-A nutrition facts

USDA's branded food database lists 9 Chick-Fil-A products from T. Marzetti Company in 3 categories. Of the 9 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.

Chick-Fil-A products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Polynesian SauceOriental, Mexican and Ethnic Sauces38944.4 g (94%)750 mg (40%)
Sweet & Spicy Sriracha SauceOriental, Mexican and Ethnic Sauces16736.1 g (88%)1,361 mg (61%)
Barbeque SauceOther Cooking Sauces16730.6 g (83%)694 mg (78%)
Chick-fil-a Sauce, 16 Fl OzOther Cooking Sauces51622.6 g (78%)613 mg (73%)
Chick-fil-a Sauce, 24 Fl OzOther Cooking Sauces51622.6 g (78%)613 mg (73%)
Avocado Lime Ranch DressingSalad Dressing and Mayonnaise5333.3 g (24%)900 mg (67%)
Creamy Salsa DressingSalad Dressing and Mayonnaise5003.3 g (24%)1,100 mg (84%)
Garden Herb Ranch DressingSalad Dressing and Mayonnaise4833.5 g (42%)828 mg (57%)
Zesty Apple Cider Vinaigrette DressingSalad Dressing and Mayonnaise39427.3 g (93%)818 mg (57%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov