Brand

Chocolate Chocolate Chocolate nutrition facts

USDA's branded food database lists 21 Chocolate Chocolate Chocolate products from Chocolate Chocolate Chocolate Company in 4 categories; the most are chocolate (12). Of the 21 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Chocolate Chocolate Chocolate against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Chocolate	12	56.1 g vs 47.5 g	118 vs 77 mg	3.0 g vs 5.9 g
Candy	7	50.0 g vs 57.9 g	150 vs 50 mg	2.5 g vs 2.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Chocolate Chocolate Chocolate products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Chocolate Chocolate Chocolate, Dark Chocolate Christmas Nonpareils	Candy	500	50.0 g (26%)	12 mg (29%)
Chocolate Chocolate Chocolate, Milk Chocolate Nonpareils	Candy	550	55.0 g (42%)	75 mg (62%)
Milk Chocolate Caramel Snowmen	Candy	393	50.0 g (26%)	179 mg (84%)
Peanut Butter Pretzel Bark	Candy	550	40.0 g (8%)	262 mg (91%)
Rocky Road Marshmallow	Candy	425	57.5 g (49%)	50 mg (50%)
Sea Salt Pecan Bark	Candy	575	42.5 g (12%)	325 mg (94%)
Toffee, Almond Butter	Candy	525	50.0 g (26%)	150 mg (80%)
Bee-berry Honey Caramel Dark Chocolate, Bee-berry	Chocolate	424	51.5 g (64%)	182 mg (84%)
Carrot Cake Truffles	Chocolate	475	75.0 g (100%)	100 mg (62%)
Chocolate Chocolate Chocolate, Almond Toffee Bark	Chocolate	525	50.0 g (56%)	150 mg (78%)
Christmas Collection - Eggnog Truffle, Peppermint Truffle, Peanut Butter Smoothie, Swiss Chocolate Truffle, Peppermint Caramel, Gingerbread Truffle, Caramel Snowman, Fresh Mint Truffle, Vanilla Butter Caramel, Pecan Caramel, Fresh Raspberry Truffle, Sea Salt Caramel, Eggnog, Peppermint, Peanut Butter, Swiss Chocolate, Peppermint, Gingerbread, Caramel, Fresh Mint, Vanilla Butter, Pecan, Fresh Raspberry	Chocolate	464	50.0 g (56%)	125 mg (71%)
Handmade Pumpkin Pie Truffles	Chocolate	500	58.3 g (87%)	111 mg (67%)
Milk Chocolate Bar, Sea Salt Caramel	Chocolate	394	54.5 g (75%)	818 mg (99%)
Milk Chocolate Pumpkin Spice Latte Truffle	Chocolate	455	57.6 g (86%)	45 mg (27%)
Pecan Burrs, Sea Salt	Chocolate	500	37.5 g (24%)	1,925 mg (100%)
Pumpkin Pie Caramels, Truffles, Peanut Butter and Salted Caramels the Fall Collection, Pumpkin	Chocolate	464	50.0 g (56%)	214 mg (87%)
Red Velvet Truffles	Chocolate	450	70.0 g (99%)	75 mg (48%)
Truffles, Peppermint	Chocolate	450	70.0 g (99%)	38 mg (24%)
White Chocolate Artisan Truffles, Egg Nog	Chocolate	409	63.6 g (95%)	68 mg (42%)
Chocolate Chocolate Chocolate, Dark Chocolate Noupareils	Cookies and Biscuits	500	50.0 g (94%)	12 mg (1%)
Pretzel, Peanut Butter	Popcorn, Peanuts, Seeds and Related Snacks	550	40.0 g (79%)	262 mg (51%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Chocolate Chocolate Chocolate Companythe company that submits these records, and its other shelf brands
The chocolate with the least sugarranked per 100 g across every brand in the aisle
The chocolate with the least sodium
The whole chocolate aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov