Brand
Cookable nutrition facts
USDA's branded food database lists 6 Cookable products from CIY Foods Inc in 1 category; the most are other deli (6). Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Cookable against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Deli | 6 | 2.9 g vs 2.1 g | 140 vs 353 mg | 12.3 g vs 7.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Cookable products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chipotle Chicken Tacos Meal Kit | Other Deli | 158 | 1.3 g (23%) | 212 mg (20%) |
| Hot Honey Chicken with Seared Garlic Broccoli and Bbq Roasted Potatoes Meal Kit | Other Deli | 104 | 2.9 g (67%) | 61 mg (4%) |
| Mediterranean Chicken with Olives, Feta & Rice Meal Kit, Mediterranean Chicken with Olives | Other Deli | 104 | 2.9 g (67%) | 61 mg (4%) |
| One Pot Garlic Parmesan Chicken Pasta Meal Kit | Other Deli | 206 | 1.6 g (35%) | 441 mg (68%) |
| Pan Seared Orange Chicken with Broccoli Meal Kit | Other Deli | 153 | 5.0 g (85%) | 68 mg (4%) |
| Weeknight Pad Thai Meal Kit | Other Deli | 146 | 6.5 g (90%) | 255 mg (28%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from CIY Foods Incthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov