Brand
Daring nutrition facts
USDA's branded food database lists 10 Daring products from Daring Foods Inc in 5 categories. Of the 10 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Daring products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Harvest Plant Chicken Chicken Bowl | Entrees, Sides and Small Meals | 157 | 2.8 g (69%) | 176 mg (28%) |
| Spicy Fajita Plant Chicken Bowl | Entrees, Sides and Small Meals | 153 | 2.0 g (61%) | 569 mg (80%) |
| Cajun Plant Chicken Pieces | Frozen Dinners and Entrees | 157 | 1.4 g (35%) | 729 mg (99%) |
| Original Plant Chicken Pieces | Frozen Dinners and Entrees | 129 | 0 g (0%) | 571 mg (95%) |
| Penne Primavera Plant Chicken Bowl | Frozen Dinners and Entrees | 180 | 1.2 g (23%) | 298 mg (51%) |
| Teriyaki Plant Chicken Pieces | Frozen Dinners and Entrees | 153 | 2.4 g (61%) | 600 mg (96%) |
| Breaded Plant Chicken Pieces | Frozen Poultry, Chicken and Turkey | 235 | 0 g (0%) | 400 mg (51%) |
| Buffalo Plant Chicken Wings | Frozen Poultry, Chicken and Turkey | 200 | 0 g (0%) | 894 mg (98%) |
| Lemon & Herb Plant Chicken Pieces | Frozen Prepared Sides | 143 | 1.4 g (40%) | 700 mg (97%) |
| Teriyaki Plant Chicken Bowl | Pizza Mixes and Other Dry Dinners | 137 | 4.7 g (72%) | 290 mg (25%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Daring Foods Incthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov