Brand
Dierbergs Bakehouse nutrition facts
USDA's branded food database lists 64 Dierbergs Bakehouse products from Dierberg's Markets, Inc. in 6 categories; the most are cakes, cupcakes, snack cakes (33). Of the 63 with a measured place in their category, 28 have less sugar per 100 g than the category's median and 23 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Dierbergs Bakehouse products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Lemon Stollen | Croissants, Sweet Rolls, Muffins and Other Pastries | 440 | 32.0 g (76%) | 320 mg (52%) |
| Mini Muffins, Blueberry | Croissants, Sweet Rolls, Muffins and Other Pastries | 333 | 20.8 g (24%) | 208 mg (16%) |
| Chocolate Football Cake | Other Frozen Desserts | 362 | 37.5 g (95%) | 400 mg (97%) |
| Red Velvet Dessert Cake | Other Frozen Desserts | 375 | 38.8 g (97%) | 425 mg (97%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Dierberg's Markets, Inc.the company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov