Brand
Ducktrap nutrition facts
USDA's branded food database lists 6 Ducktrap products from Ducktrap River of Maine, LLC in 2 categories; the most are fish and seafood (5). Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ducktrap against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Fish and Seafood | 5 | 0 g vs 0 g | 1,035 vs 509 mg | 19.3 g vs 19.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Ducktrap products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Ducktrap, Gravlax Style Smoked Atlantic Salmon | Fish and Seafood | 175 | 0 g (0%) | 1,035 mg (78%) |
| Ducktrap, Nova Lox, Smoked Atlantic Salmon | Fish and Seafood | 175 | 0 g (0%) | 1,035 mg (78%) |
| Lightly Smoked with Real Wood Atlantic Salmon Portions | Fish and Seafood | 303 | 0 g (0%) | 310 mg (26%) |
| Maine Smoked a Blend of Smoked Salmon, Herbs and Spices Pate | Fish and Seafood | 298 | 3.5 g (82%) | 368 mg (32%) |
| Smoke Roasted Salmon, Natural Smoked | Fish and Seafood | 175 | 0 g (0%) | 1,035 mg (78%) |
| Ducktrap, Pastrami Style Smoked Atlantic Salmon | Pepperoni, Salami and Cold Cuts | 175 | 0 g (0%) | 1,035 mg (55%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ducktrap River of Maine, LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov