Ducktrap · Fish and Seafood
Maine Smoked a Blend of Smoked Salmon, Herbs and Spices Pate
A 1/4 cup (57g) serving of Maine Smoked a Blend of Smoked Salmon, Herbs and Spices Pate by Ducktrap has 170 calories, 2g of sugars and 210mg of sodium, as submitted by Ducktrap River of Maine, LLC to USDA (FoodData Central 2474492, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2474492, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ducktrap River of Maine, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 082674039265
- Category
- Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 82% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 5% carbohydrate, 82% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 82% |
| Sodium | 368 mg | 509 mg | 32% |
| Protein | 10.5 g | 19.3 g | 16% |
| Calories | 298 | 159 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon Cheddar Salmon Burger TAMPA BAY | 294 mg | 265 |
| Wild Caught Everything Spice Salmon KITCHEN TABLE | 294 mg | 109 |
| Wild Alaskan Sockeye Salmon with Spinach Feta Stuffing SEAFOOD MADE SIMPLE | 289 mg | 134 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SMOKED SALMON (SALMON, SALT, CANE SUGAR, SPICES, HARDWOOD & FRUITWOOD SMOKE), HORSERADISH (PURE HORSERADISH ROOT, VINEGAR, NATURAL FLAVORINGS), BLACK PEPPER.
The statement lists 4 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk & Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Ducktrap River of Maine, LLC submitted to USDA (FoodData Central 2474492).
More Ducktrap fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lightly Smoked with Real Wood Atlantic Salmon Portions | 303 | 0 g | 310 mg |
| Ducktrap, Nova Lox, Smoked Atlantic Salmon | 175 | 0 g | 1,035 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ducktrap Maine Smoked a Blend of Smoked Salmon, Herbs and Spices Pate?
170 per 1/4 cup (57g) serving, and 298 per 100 g.
How much sodium is in Ducktrap Maine Smoked a Blend of Smoked Salmon, Herbs and Spices Pate?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ducktrap River of Maine, LLC submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov