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Ella's Oven nutrition facts

USDA's branded food database lists 10 Ella's Oven products from Ellison Bakery, Inc. in 1 category; the most are cookies and biscuits (10). Of the 10 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Ella's Oven against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cookies and Biscuits1029.4 g vs 32.1 g314 vs 300 mg4.0 g vs 5.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Ella's Oven products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Ella's Oven, Cookies, Oatmeal, RaisinCookies and Biscuits44032.0 g (47%)340 mg (62%)
Ella's Oven, Dutch Cocoa CookiesCookies and Biscuits40036.0 g (64%)420 mg (80%)
Ella's Oven, Iced Lemon CookiesCookies and Biscuits44028.0 g (34%)280 mg (45%)
Ella's Oven, Iced Molasses CookiesCookies and Biscuits40032.0 g (47%)480 mg (87%)
Ella's Oven, Iced Oatmeal CookiesCookies and Biscuits44028.0 g (34%)340 mg (62%)
Ella's Oven, Oatmeal CookiesCookies and Biscuits44028.0 g (34%)340 mg (62%)
Ella's Oven, Raspberry Filled CookiesCookies and Biscuits42330.8 g (44%)269 mg (42%)
Ella's Oven, Strawberry Filled CookiesCookies and Biscuits38526.9 g (33%)288 mg (47%)
Ella's Oven, Sugar CookiesCookies and Biscuits44028.0 g (34%)280 mg (45%)
Raspberry Filled CookiesCookies and Biscuits42330.8 g (44%)269 mg (42%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov