Brand
Fairfield Farms nutrition facts
USDA's branded food database lists 7 Fairfield Farms products from Global Performance in 5 categories. Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Fairfield Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Regular Pie Crust | Crusts and Dough | 333 | 0 g (0%) | 500 mg (51%) |
| Garlic Texas Toast | Frozen Bread and Dough | 200 | 5.0 g (66%) | 575 mg (73%) |
| Sausage & Buttermilk Biscuits Sandwiches, Sausage&buttermilk Biscuits | Frozen Breakfast Sandwiches, Biscuits and Meals | 297 | 0 g (0%) | 835 mg (96%) |
| Tator Tot Rounds | Frozen Prepared Sides | 202 | 1.2 g (34%) | 393 mg (76%) |
| Broccoli Florets | Frozen Vegetables | 24 | 1.2 g (11%) | 24 mg (50%) |
| Cut Green Beans | Frozen Vegetables | 35 | 1.2 g (11%) | 0 mg (0%) |
| Seasoning Blend | Frozen Vegetables | 29 | 1.2 g (11%) | 29 mg (61%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Global Performancethe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov