Brand
Fanny Cook's nutrition facts
USDA's branded food database lists 7 Fanny Cook's products from The Nutmeg Spice Co. Ltd. in 3 categories; the most are baking decorations and dessert toppings (5). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Fanny Cook's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Baking Decorations and Dessert Toppings | 5 | 50.0 g vs 56.6 g | 0 vs 0 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Fanny Cook's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Assorted Mini Hearts | Baking Decorations and Dessert Toppings | 375 | 50.0 g (30%) | 0 mg (0%) |
| Green Sanding Sugar | Baking Decorations and Dessert Toppings | 375 | 100.0 g (93%) | 0 mg (0%) |
| Jumbo Red Hearts | Baking Decorations and Dessert Toppings | 375 | 50.0 g (30%) | 0 mg (0%) |
| Pastel Heart Shapes | Baking Decorations and Dessert Toppings | 375 | 50.0 g (30%) | 0 mg (0%) |
| Pink Heart Shrimp | Baking Decorations and Dessert Toppings | 375 | 50.0 g (30%) | 0 mg (0%) |
| Peppermint Candy Canes | Candy | 375 | 50.0 g (26%) | 0 mg (0%) |
| Mulling Spice | Seasoning Mixes, Salts, Marinades and Tenderizers | 300 | 16.7 g (66%) | 50 mg (6%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Nutmeg Spice Co. Ltd.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov