Brand

Farmland nutrition facts

USDA's branded food database lists 156 Farmland products from Smithfield Foods Inc. in 12 categories; the most are meat and poultry, prepared (70). Of the 135 with a measured place in their category, 50 have less sugar per 100 g than the category's median and 47 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Farmland products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
""chop,bi,cc,gm,et12,4oz,10#,z""	Meat and Poultry, Prepared	188	0 g (0%)	188 mg (11%)
""chop,bi,cc,gm,et12,5oz,10#,z""	Meat and Poultry, Prepared	241	0 g (0%)	241 mg (14%)
""chop,bi,cc,sm,et12,4oz,10#,z""	Meat and Poultry, Prepared	183	0 g (0%)	172 mg (11%)
""chop,bi,cc,sm,et12,5oz,10#,z""	Meat and Poultry, Prepared	186	0 g (0%)	179 mg (11%)
""chop,bi,cc,sm,et12,6oz,10#,z""	Meat and Poultry, Prepared	183	0 g (0%)	172 mg (11%)
""chop,bi,cc,sm,et12,8oz,10#,z""	Meat and Poultry, Prepared	183	0.5 g (55%)	188 mg (11%)
""chop,pk,bnls,gm,et12,4oz,10#,z""	Meat and Poultry, Prepared	125	0.9 g (62%)	250 mg (14%)
""chop,pk,bnls,gm,et12,6oz,10#,z""	Meat and Poultry, Prepared	125	0.6 g (57%)	250 mg (14%)
""chop,pk,bnls,miscuts,10#,z""	Meat and Poultry, Prepared	170	0.9 g (62%)	179 mg (11%)
""chop,pk,bnls,sm,et20,4oz,10#,z""	Meat and Poultry, Prepared	170	0.9 g (62%)	179 mg (11%)
""ham,ckd,95wa,pd,4x6,4/13#""	Meat and Poultry, Prepared	116	2.8 g (83%)	1,169 mg (73%)
""ham,ckd,96wa,ctry Lean,4x6,4/13#""	Meat and Poultry, Prepared	207	3.6 g (86%)	2,088 mg (88%)
""ham,h&w30,smkd,96ff,gm,10/12#,2pc""	Meat and Poultry, Prepared	107	3.6 g (86%)	1,179 mg (73%)
""ham,smkd,bnls,nj,classic Cure,9/11#,2pc""	Meat and Poultry, Prepared	107	2.4 g (81%)	1,107 mg (72%)
""ham,smkd,bnls,nj,wh,amer Heartland,2pc""	Meat and Poultry, Prepared	125	1.8 g (75%)	1,036 mg (71%)
""ham,smkd,bnls,wa,deluxe Lean,12/15#,2pc""	Meat and Poultry, Prepared	143	1.2 g (70%)	1,274 mg (74%)
""ham,smkd,bnls,wa,rnd,bkfst,sm,9/14#,2pc""	Meat and Poultry, Prepared	143	1.2 g (70%)	1,274 mg (74%)
""ham,smkd,cubed,wa,3/8""cubes,2/5#,z""	Meat and Poultry, Prepared	125	3.6 g (86%)	1,214 mg (74%)
""ham,smkd,fs,sh,2pc""	Meat and Poultry, Prepared	143	1.2 g (70%)	1,321 mg (75%)
""ham,smkd,pit,sh,2pc""	Meat and Poultry, Prepared	29	1.3 g (71%)	312 mg (17%)
""ham,smkd,pit,wh,lean,fl,8/12#,2pc""	Meat and Poultry, Prepared	143	2.4 g (81%)	1,071 mg (72%)
""ham,stk,smkd,bi,wa,(ufb),fl,12pc""	Meat and Poultry, Prepared	155	1.2 g (70%)	810 mg (62%)
""ham,wa,hny/brwn Sgr,pd,9/11,2pc""	Meat and Poultry, Prepared	107	5.4 g (94%)	1,143 mg (73%)
""pk,smkd,pulled,gm,2/5#,z""	Meat and Poultry, Prepared	298	0 g (0%)	155 mg (9%)
""rst,ham,bnls,ntd,sm,3pc,z""	Meat and Poultry, Prepared	188	n/a	54 mg (2%)
""rst,ln,pk,apl Cin,preckd,fl,2pc,z""	Meat and Poultry, Prepared	170	7.1 g (96%)	562 mg (46%)
""srln,bnls,et12,fl,vp,6-4pc""	Meat and Poultry, Prepared	116	0.9 g (62%)	250 mg (14%)
Apple Cider Cured Smoked Sliced Bacon Gas Flushed - Single Sliced - Layout	Meat and Poultry, Prepared	467	6.7 g (96%)	1,667 mg (81%)
Bacn,cand,fl-fs,2/5#,z	Meat and Poultry, Prepared	105	3.5 g (86%)	1,000 mg (70%)
Bacn,ss,gm,14/18,gf,15#,z	Meat and Poultry, Prepared	421	0 g (0%)	1,368 mg (75%)
Bacn,ss,gm,18/22,gf,15#	Meat and Poultry, Prepared	533	0 g (0%)	1,733 mg (82%)
Bacn,ss,gm,18/22,gf,15#,z	Meat and Poultry, Prepared	400	0 g (0%)	1,733 mg (82%)
Bacn,ss,ls,gm,18/22,gf,15#,z	Meat and Poultry, Prepared	600	0 g (0%)	1,213 mg (74%)
Bacn,ss,rmp,15#,z	Meat and Poultry, Prepared	526	0 g (0%)	1,789 mg (83%)
Bacn,st Louis,14/18,25#	Meat and Poultry, Prepared	526	0 g (0%)	1,789 mg (83%)
Bacn,vac,reg,fl,12oz	Meat and Poultry, Prepared	533	0 g (0%)	1,733 mg (82%)
Bacn,vac,traypak,fl,12/48oz	Meat and Poultry, Prepared	818	0 g (0%)	1,727 mg (82%)
Butt,pk,et5,bi,fancy,vp,4-2pc	Meat and Poultry, Prepared	188	0 g (0%)	62 mg (3%)
Boneless Fresh Pork Tenderloins	Meat and Poultry, Prepared	125	0 g (0%)	49 mg (1%)
Ear,pk,premium,(exp),10kg,22.05#,z	Meat and Poultry, Prepared	120	n/a	60 mg (3%)
Pork,shldr,rstd/seared,fs,2/5#,z	Meat and Poultry, Prepared	151	n/a	277 mg (16%)
Rib,pk,brskt-off,split,(fcd),vp,5-4pc	Meat and Poultry, Prepared	277	0 g (0%)	80 mg (7%)
Saus,lk,morn,bm,1oz,10#,z	Meat and Poultry, Prepared	476	0 g (0%)	1,206 mg (74%)
Saus,lk,skin-on,fc,sm,1.4oz,10#,z	Meat and Poultry, Prepared	356	0 g (0%)	600 mg (50%)
Saus,lk,skin-on,fc,sm,20:1,10#,z	Meat and Poultry, Prepared	356	0 g (0%)	600 mg (50%)
Wings,kc Wild,mini,(prtd),2bags,10#net,z	Meat and Poultry, Prepared	214	n/a	107 mg (7%)
1% Lowfat Milk	Milk	46	5.0 g (28%)	54 mg (39%)
100% Cow's Milk	Milk	62	5.0 g (28%)	52 mg (30%)
Chocolate Milk	Milk	83	10.4 g (75%)	92 mg (73%)
Organic 2% Reduced Fat Milk	Milk	50	5.0 g (28%)	48 mg (19%)
Peppercorn & Garlic Pork Tenderloin	Other Meats	98	0.9 g (66%)	152 mg (53%)
Pork Loin Filet, Garlic & Herb	Other Meats	107	0.9 g (66%)	384 mg (66%)
Pork Loin Filet, Sweet Barbecue	Other Meats	134	1.8 g (77%)	196 mg (54%)
Pork Sirloin, Rosemary & Olive Oil	Other Meats	107	1.8 g (77%)	286 mg (59%)
Bologna	Pepperoni, Salami and Cold Cuts	342	2.6 g (72%)	1,105 mg (62%)
Bologna, Chicken & Pork	Pepperoni, Salami and Cold Cuts	342	2.6 g (72%)	1,105 mg (62%)
Braunschweiger	Pepperoni, Salami and Cold Cuts	286	0 g (0%)	1,286 mg (72%)
Cooked Salami	Pepperoni, Salami and Cold Cuts	263	2.6 g (72%)	921 mg (45%)
Farmland, Cooked Ham & Water Product	Pepperoni, Salami and Cold Cuts	107	3.6 g (76%)	1,250 mg (70%)
Farmland, Garlic Bologna	Pepperoni, Salami and Cold Cuts	342	2.6 g (72%)	1,105 mg (62%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Smithfield Foods Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov