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Fresh Frozen nutrition facts

USDA's branded food database lists 18 Fresh Frozen products from The Pictsweet Company in 3 categories; the most are frozen vegetables (16). Of the 18 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Fresh Frozen against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Vegetables163.5 g vs 2.4 g21 vs 24 mg2.4 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Fresh Frozen products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Triple Berry BlendFrozen Fruit and Fruit Juice Concentrates507.9 g (30%)0 mg (0%)
Baby Lima BeansFrozen Vegetables1061.2 g (11%)12 mg (33%)
Blackeye PeasFrozen Vegetables1294.7 g (84%)0 mg (0%)
Brussels SproutsFrozen Vegetables412.4 g (34%)18 mg (41%)
California BlendFrozen Vegetables352.4 g (34%)0 mg (0%)
Cream Style White CornFrozen Vegetables926.2 g (94%)200 mg (90%)
Cream Style Yellow CornFrozen Vegetables926.2 g (94%)200 mg (90%)
Cut BroccoliFrozen Vegetables241.2 g (11%)24 mg (50%)
Cut White CornFrozen Vegetables1065.9 g (93%)0 mg (0%)
Fajita BlendFrozen Vegetables713.5 g (64%)18 mg (41%)
Field Peas with SnapsFrozen Vegetables1183.5 g (64%)0 mg (0%)
Grade a Seasoning BlendFrozen Vegetables712.4 g (34%)35 mg (67%)
Italian BlendFrozen Vegetables533.5 g (64%)35 mg (67%)
Seasoning BlendFrozen Vegetables346.9 g (96%)34 mg (67%)
Sliced Yellow SquashFrozen Vegetables182.4 g (34%)0 mg (0%)
Steamables Mixed VegetablesFrozen Vegetables824.7 g (84%)35 mg (67%)
Vegetable Soup with TomatoFrozen Vegetables593.5 g (64%)53 mg (74%)
Diced OnionsPre-Packaged Fruit and Vegetables293.5 g (57%)12 mg (36%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov