Fresh Frozen · Frozen vegetables
Grade a Seasoning Blend
A 3 oz (85g) serving of Grade a Seasoning Blend by Fresh Frozen has 60 calories, 2g of sugars and 30mg of sodium, as submitted by The Pictsweet Company to USDA (FoodData Central 2060187, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2060187, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Pictsweet Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086069304303
- Category
- Frozen vegetables
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 34% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.4 g | 34% |
| Sodium | 35 mg | 24 mg | 67% |
| Protein | 2.4 g | 2.4 g | 44% |
| Calories | 71 | 43 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other seasoning in this aisle
37 of the 3,720 frozen vegetables products are named seasoning. Per 100 g their median is 53 calories, 160 mg of sodium and 1.7 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Onions, Celery, Green Bell Peppers, Red Bell Peppers & Parsley Seasoning Blend, Onions, Celery, Green Bell Peppers HY-VEE | 20 mg | 33 |
| Seasoning Blend FLAV-R-PAC | 19 mg | 31 |
| Seasoning Blend with Onions, Celery, Red Peppers, Green Peppers, Parsley Flakes GREAT VALUE | 19 mg | 32 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): FROZEN DICED ONIONS, DICED CELERY, DICED RED PEPPERS, DICED GREEN PEPPERS.
The statement lists 4 ingredients at the top level, beginning with Frozen Diced Onions, Diced Celery, Diced Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement The Pictsweet Company submitted to USDA (FoodData Central 2060187).
More Fresh Frozen frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fajita Blend | 71 | 3.53 g | 18 mg |
| Steamables Mixed Vegetables | 82 | 4.71 g | 35 mg |
| Vegetable Soup with Tomato | 59 | 3.53 g | 53 mg |
| Italian Blend | 53 | 3.53 g | 35 mg |
| Cream Style White Corn | 92 | 6.15 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Frozen Grade a Seasoning Blend?
60 per 3 oz (85g) serving, and 71 per 100 g.
How much sodium is in Fresh Frozen Grade a Seasoning Blend?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Pictsweet Company submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov