GetFoodFacts

Hy-vee · Frozen vegetables

Onions, Celery, Green Bell Peppers, Red Bell Peppers & Parsley Seasoning Blend, Onions, Celery, Green Bell Peppers

A 3/4 cup (75g) serving of Onions, Celery, Green Bell Peppers, Red Bell Peppers & Parsley Seasoning Blend, Onions, Celery, Green Bell Peppers by Hy-vee has 25 calories, 3g of sugars and 15mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2421031, record updated Jan 28, 2022).

Nutrition Facts

Serving size3/4 cup (75g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 5g2%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.3mg2%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450261165
UPC
075450261165
Category
Frozen vegetables
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 76% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Onions, Celery, Green Bell Peppers, Red Bell Peppers & Parsley Seasoning Blend, Onions, Celery, Green Bell Peppers against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g2.4 g76%
Sodium20 mg24 mg46%
Protein1.3 g2.4 g30%
Calories334325%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other onions in this aisle

171 of the 3,720 frozen vegetables products are named onions. Per 100 g their median is 35 calories, 18 mg of sodium and 1.2 g of protein; 92 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Halved Brussels Sproutes, Butternut Squash & Onions Vegetables For Roasting PICTSWEET FARMS15 mg52
Japanese Blend Broccoli, Green Beans, Onions & Mushrooms BEST CHOICE14 mg34
Organic Diced Onions SNO PAC13 mg25

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "onions", one per barcode.

What is in it

Ingredients (as submitted): ONIONS, CELERY, GREEN BELL PEPPERS, RED BELL PEPPERS, PARSLEY.

The statement lists 5 ingredients at the top level, beginning with Onions, Celery, Green Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2421031).

More Hy-vee frozen vegetables

Questions about this product

How many calories are in Hy-vee Onions, Celery, Green Bell Peppers, Red Bell Peppers & Parsley Seasoning Blend, Onions, Celery, Green Bell Peppers?

25 per 3/4 cup (75g) serving, and 33 per 100 g.

How much sodium is in Hy-vee Onions, Celery, Green Bell Peppers, Red Bell Peppers & Parsley Seasoning Blend, Onions, Celery, Green Bell Peppers?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov