Brand
Frieda's nutrition facts
USDA's branded food database lists 10 Frieda's products from Frieda's, Inc. in 6 categories. Of the 10 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Frieda's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| French Style Crpes | Cake, Cookie and Cupcake Mixes | 352 | 28.2 g (38%) | 634 mg (60%) |
| Eggroll Wrappers | Crusts and Dough | 261 | 0 g (0%) | 543 mg (57%) |
| Wonton Wrappers | Crusts and Dough | 250 | 0 g (0%) | 525 mg (55%) |
| Organic Traditional Polenta | Entrees, Sides and Small Meals | 71 | 0 g (0%) | 257 mg (41%) |
| Cape Gooseberries | Pre-Packaged Fruit and Vegetables | 50 | 0 g (0%) | 0 mg (0%) |
| Frieda's, Baby Green Artichokes | Pre-Packaged Fruit and Vegetables | 50 | 0.8 g (17%) | 96 mg (76%) |
| Friedas, Gourmet Shallots | Pre-Packaged Fruit and Vegetables | 70 | 0 g (0%) | 10 mg (35%) |
| Organic Edamame | Pre-Packaged Fruit and Vegetables | 143 | 0 g (0%) | 12 mg (36%) |
| Tomato Pesto | Prepared Pasta and Pizza Sauces | 500 | 16.7 g (100%) | 1,000 mg (97%) |
| Soyrizo Plant-based Chorizo | Sausages, Hotdogs and Brats | 164 | 3.6 g (93%) | 855 mg (56%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Frieda's, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov