Brand
Gilardi nutrition facts
USDA's branded food database lists 6 Gilardi products from Conagra Brands Inc in 2 categories; the most are savoury bakery products (5). Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Gilardi against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Savoury Bakery Products | 5 | 3.0 g vs 3.0 g | 435 vs 422 mg | 14.3 g vs 11.2 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Gilardi products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 6" cheese filled breadsticks, 2.21 oz, CN | Breads and Buns | 259 | 3.2 g (33%) | 533 mg (73%) |
| 7" cheese filled breadsticks, 3 oz, CN | Savoury Bakery Products | 247 | 1.2 g (4%) | 435 mg (55%) |
| Stuffed Crust Turkey Pepperoni, Medium, CN, 4.5 oz | Savoury Bakery Products | 254 | 3.2 g (57%) | 587 mg (94%) |
| Whole Grain Meat Combo Calzone, 4.69 oz, CN | Savoury Bakery Products | 203 | 3.0 g (51%) | 383 mg (35%) |
| Whole Grain Pepperoni Calzone, 4.69 oz, CN | Savoury Bakery Products | 218 | 3.0 g (51%) | 466 mg (67%) |
| Whole Grain Three Cheese Calzone, 4.69 oz, CN | Savoury Bakery Products | 203 | 3.0 g (51%) | 323 mg (12%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Conagra Brands Incthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov