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Givat nutrition facts

USDA's branded food database lists 6 Givat products from Mehadrin Dairy Corporation in 2 categories; the most are yogurt (5). Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Givat against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Yogurt516.9 g vs 9.3 g49 vs 47 mg2.8 g vs 4.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Givat products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cream CheeseCheese3333.3 g (71%)350 mg (12%)
Blueberry Slim Blended Light Nonfat YogurtYogurt420 g (0%)46 mg (48%)
Creamy Vanilla Yogolite Blended Nonfat YogurtYogurt9216.9 g (96%)49 mg (57%)
Espresso Coffee YogoliteYogurt9216.9 g (96%)49 mg (57%)
Field Berry Yogolite Blended Nonfat YogurtYogurt9919.0 g (99%)49 mg (57%)
Vanilla Flavor YogurtYogurt13318.6 g (98%)62 mg (84%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov