Brand
Gourmet Perfection nutrition facts
USDA's branded food database lists 5 Gourmet Perfection products from The Perfect Bite Company in 1 category; the most are frozen appetizers and hors d'oeuvres (5). Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Gourmet Perfection against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Frozen Appetizers and Hors D'oeuvres | 5 | 2.9 g vs 1.8 g | 411 vs 490 mg | 8.8 g vs 10.0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Gourmet Perfection products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Asparagus and Greek Yogurt Tartlets | Frozen Appetizers and Hors D'oeuvres | 354 | 2.1 g (54%) | 417 mg (33%) |
| Cajun Style Chicken Sausages in a Blanket | Frozen Appetizers and Hors D'oeuvres | 250 | 0 g (0%) | 788 mg (90%) |
| Curried Potato and Chicken Rolls | Frozen Appetizers and Hors D'oeuvres | 241 | 5.1 g (84%) | 354 mg (21%) |
| Kalekopita | Frozen Appetizers and Hors D'oeuvres | 214 | 3.6 g (76%) | 411 mg (32%) |
| Potato and Soy-chorizo Crustless Quiche | Frozen Appetizers and Hors D'oeuvres | 206 | 2.9 g (69%) | 397 mg (29%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Perfect Bite Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov