Gourmet Perfection · Frozen Appetizers and Hors D'oeuvres
Cajun Style Chicken Sausages in a Blanket
A 3 pieces (80g) serving of Cajun Style Chicken Sausages in a Blanket by Gourmet Perfection has 200 calories, 0g of sugars and 630mg of sodium, as submitted by The Perfect Bite Company to USDA (FoodData Central 2068618, record updated Sep 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 2068618, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Perfect Bite Company submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813341013994
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 32% carbohydrate, 49% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 788 mg | 490 mg | 90% |
| Protein | 12.5 g | 10 g | 67% |
| Calories | 250 | 231 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): ANDOUILLE CHICKEN SAUSAGE (CHICKEN, WATER, SEA SALT, SPICES, VINEGAR, ONIONS, CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, PARSLEY, WHITE PEPPER), PUFF PASTRY (ENRICHED WHEAT FOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C AS A DOUGH CONDITIONER), NIACIN, FOLIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN], WATER, BUTTER [MILK, SALT]).
The statement lists 2 ingredients at the top level, beginning with Andouille Chicken Sausage (chicken, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2017), not the label on the shelf today.
Source: the ingredient statement The Perfect Bite Company submitted to USDA (FoodData Central 2068618).
More Gourmet Perfection frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Curried Potato and Chicken Rolls | 241 | 5.06 g | 354 mg |
| Kalekopita | 214 | 3.57 g | 411 mg |
| Potato and Soy-chorizo Crustless Quiche | 206 | 2.94 g | 397 mg |
| Asparagus and Greek Yogurt Tartlets | 354 | 2.08 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gourmet Perfection Cajun Style Chicken Sausages in a Blanket?
200 per 3 pieces (80g) serving, and 250 per 100 g.
How much sodium is in Gourmet Perfection Cajun Style Chicken Sausages in a Blanket?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Perfect Bite Company submitted to USDA, last updated Sep 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov