Brand
Green nutrition facts
USDA's branded food database lists 6 Green products from Green Cola North America Llc in 4 categories. Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Green products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fresh Chopped Basil | Frozen Vegetables | 143 | 0 g (0%) | 286 mg (94%) |
| Sour Cherry Sparkling Beverage | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 6 | 0.8 g (4%) | 13 mg (67%) |
| Ice Coffee Mixer, Caramel | Other Drinks | 282 | 64.1 g (100%) | 46 mg (85%) |
| Lemon Lime Sparkling Beverage | Water | 0 | 0 g (0%) | 3 mg (80%) |
| Lemonade Flavored Sparkling Beverage | Water | 3 | 0.3 g (78%) | 20 mg (96%) |
| Orangeade Flavored Sparkling Beverage | Water | 6 | 0.8 g (83%) | 13 mg (93%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Green Cola North America Llcthe company that submits these records, and its other shelf brands
- The frozen vegetables with the least sugarranked per 100 g across every brand in the aisle
- The frozen vegetables with the least sodium
- The whole frozen vegetables aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov