Brand
Hapi nutrition facts
USDA's branded food database lists 30 Hapi products from JFC International Inc. in 10 categories; the most are other snacks (8). Of the 30 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 19 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hapi against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Snacks | 8 | 1.7 g vs 6.3 g | 367 vs 964 mg | 7.0 g vs 16.7 g |
| Chips, Pretzels and Snacks | 5 | 14.3 g vs 3.6 g | 667 vs 607 mg | 14.3 g vs 7.1 g |
| Crackers and Biscotti | 5 | 3.3 g vs 5.6 g | 317 vs 633 mg | 16.7 g vs 7.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Hapi products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from JFC International Inc.the company that submits these records, and its other shelf brands
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov