Brand
Harvest Value nutrition facts
USDA's branded food database lists 7 Harvest Value products from US Foods, Inc. in 6 categories. Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Harvest Value products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Durazno Amarillo | Canned Fruit | 48 | 8.9 g (13%) | 8 mg (58%) |
| Chunk Light Skipjack Tuna in Water | Canned Tuna | 107 | 0 g (0%) | 446 mg (81%) |
| Mushrooms Pieces & Stems | Canned Vegetables | 19 | 0.8 g (23%) | 308 mg (77%) |
| Sauce, Cheddar Cheese | Ketchup, Mustard, BBQ and Cheese Sauce | 113 | 4.8 g (23%) | 823 mg (41%) |
| Chicken Flavored Base | Other Soups | 167 | 0 g (0%) | 17,833 mg (100%) |
| Diced Tomatoes | Tomatoes | 21 | 2.5 g (9%) | 149 mg (39%) |
| Whole Peeled Tomatoes | Tomatoes | 21 | 2.5 g (9%) | 99 mg (27%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from US Foods, Inc.the company that submits these records, and its other shelf brands
- The canned fruit with the least sugarranked per 100 g across every brand in the aisle
- The canned fruit with the least sodium
- The whole canned fruit aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov