Harvest Value · Other Soups
Chicken Flavored Base
One tsp (6g) serving of Chicken Flavored Base by Harvest Value has 10 calories, 0g of sugars and 1070mg of sodium, as submitted by US Foods, Inc. to USDA (FoodData Central 2430246, record updated Sep 12, 2019).
Values for the declared serving and per 100 g. FoodData Central 2430246, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that US Foods, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 758108753945
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.2 g | 0% |
| Sodium | 17,833 mg | 339 mg | 100% |
| Protein | 0 g | 3.7 g | 0% |
| Calories | 167 | 99 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 128 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ham Base MINOR'S | 14,167 mg | 167 |
| Beef Flavored Broth Base & Seasoning ORRINGTON FARMS | 14,000 mg | 250 |
| Vegetarian Base FIRST STREET | 14,000 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): SALT, CORN STARCH, SUGAR, MALTODEXTRIN, PALM OIL, CHICKEN FAT, MONOSODIUM GLUTAMATE, ONION POWDER, CONTAINS 2% OR LESS OF HYDROLYZED CORN PROTEIN, TURMERIC AND EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVES, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE.
The statement lists 14 ingredients at the top level, beginning with Salt, Corn Starch, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2019), not the label on the shelf today.
Source: the ingredient statement US Foods, Inc. submitted to USDA (FoodData Central 2430246).
Questions about this product
How many calories are in Harvest Value Chicken Flavored Base?
10 per 1 tsp (6g) serving, and 167 per 100 g.
How much sodium is in Harvest Value Chicken Flavored Base?
1070mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record US Foods, Inc. submitted to USDA, last updated Sep 12, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov