Brand
Heritage Select nutrition facts
USDA's branded food database lists 8 Heritage Select products from SLT Foods Inc. in 3 categories. Of the 8 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Heritage Select products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| All Natural Rosemary & Olive Oil Basmati Rice | Flavored Rice Dishes | 326 | 2.2 g (47%) | 1,000 mg (52%) |
| All Natural Zesty Lime Cilantro Basmati Rice | Flavored Rice Dishes | 326 | 4.3 g (83%) | 435 mg (21%) |
| Spanish Style with Bell Peppers Basmati Rice | Flavored Rice Dishes | 326 | 4.3 g (83%) | 1,348 mg (83%) |
| All Natural Jambalaya Basmati Rice | Pizza Mixes and Other Dry Dinners | 326 | 2.2 g (42%) | 957 mg (79%) |
| Mexican Style Basmati Rice | Pizza Mixes and Other Dry Dinners | 326 | 2.2 g (42%) | 935 mg (78%) |
| Roasted Chicken Flavor and Herbs Basmati Rice | Pizza Mixes and Other Dry Dinners | 326 | 0 g (0%) | 1,674 mg (95%) |
| Cranberries & Almonds Basmati Rice | Rice | 326 | 4.3 g (97%) | 1,522 mg (100%) |
| Roasted Garlic & Herbs Basmati Rice | Rice | 326 | 0 g (0%) | 1,304 mg (99%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from SLT Foods Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov