Brand
Heron Point Seafood nutrition facts
USDA's branded food database lists 10 Heron Point Seafood products from Heron Point Seafood, Inc. in 2 categories; the most are fish and seafood (9). Of the 10 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Heron Point Seafood against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Fish and Seafood | 9 | 0 g vs 0 g | 560 vs 509 mg | 20.0 g vs 19.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Heron Point Seafood products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Lump Crab Meat | Canned Seafood | 94 | 0 g (0%) | 560 mg (80%) |
| Backfin Crab Meat | Fish and Seafood | 94 | 0 g (0%) | 560 mg (55%) |
| Claw Crab Meat | Fish and Seafood | 94 | 0 g (0%) | 560 mg (55%) |
| Colossal Crab Meat | Fish and Seafood | 94 | 0 g (0%) | 560 mg (55%) |
| Jumbo Lump Crab Meat | Fish and Seafood | 94 | 0 g (0%) | 560 mg (55%) |
| Special Crab Meat | Fish and Seafood | 94 | 0 g (0%) | 560 mg (55%) |
| Super Lump Crab Meat | Fish and Seafood | 94 | 0 g (0%) | 560 mg (55%) |
| Wild Caught Claw Crab Meat | Fish and Seafood | 118 | 0 g (0%) | 376 mg (34%) |
| Wild Caught Lump Crab Meat | Fish and Seafood | 118 | 0 g (0%) | 376 mg (34%) |
| Wild Caught Special Crab Meat | Fish and Seafood | 118 | 0 g (0%) | 376 mg (34%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Heron Point Seafood, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov