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Heron Point Seafood, Inc.

Heron Point Seafood, Inc. submitted 12 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are fish and seafood (10). Of the 12 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Heron Point Seafood, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Backfin Crab MeatHeron Point Seafood940 g (0%)560 mg (55%)
Claw Crab MeatHeron Point Seafood940 g (0%)560 mg (55%)
Colossal Crab MeatHeron Point Seafood940 g (0%)560 mg (55%)
Jumbo Lump Crab MeatHeron Point Seafood940 g (0%)560 mg (55%)
Lump Crab MeatHeron Point Seafood940 g (0%)560 mg (80%)
Special Crab MeatHeron Point Seafood940 g (0%)560 mg (55%)
Super Lump Crab MeatHeron Point Seafood940 g (0%)560 mg (55%)
Wild Caught Claw Crab MeatHeron Point Seafood1180 g (0%)376 mg (34%)
Wild Caught Crab MeatDay Boat940 g (0%)560 mg (80%)
Wild Caught Jumbo Lump Crab MeatHeron Point1180 g (0%)376 mg (34%)
Wild Caught Lump Crab MeatHeron Point Seafood1180 g (0%)376 mg (34%)
Wild Caught Special Crab MeatHeron Point Seafood1180 g (0%)376 mg (34%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov