Heron Point Seafood · Fish and Seafood
Claw Crab Meat
A 3 oz cooked (85g) serving of Claw Crab Meat by Heron Point Seafood has 80 calories, 0g of sugars and 480mg of sodium, as submitted by Heron Point Seafood, Inc. to USDA (FoodData Central 2406065, record updated Aug 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 2406065, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Heron Point Seafood, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853239001016
- Category
- Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 55% of them.
Where the calories come from: 5% carbohydrate, 11% fat and 84% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 560 mg | 509 mg | 55% |
| Protein | 20 g | 19.3 g | 56% |
| Calories | 94 | 159 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other meat in this aisle
100 of the 1,235 fish and seafood products are named meat. Per 100 g their median is 94 calories, 459 mg of sodium and 17.1 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chunk Style Crab Deluxe Imitation Crabmeat MEIJER | 447 mg | 94 |
| Stuffed Flounder with Crabmeat SLADE GORTON & CO | 424 mg | 176 |
| Chunk Style Imitation Lobster Meat LOUIS KEMP | 424 mg | 82 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): BLUE SWIMMING CRAB MEAT, (PORTUNUS PELAGICUS) SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR.
The statement lists 2 ingredients at the top level, beginning with Blue Swimming Crab Meat, (portunus Pelagicus) Sodium Acid Pyrophosphate (sapp) Added To Retain Color.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.
Source: the ingredient statement Heron Point Seafood, Inc. submitted to USDA (FoodData Central 2406065).
More Heron Point Seafood fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Special Crab Meat | 118 | 0 g | 376 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heron Point Seafood Claw Crab Meat?
80 per 3 oz cooked (85g) serving, and 94 per 100 g.
How much sodium is in Heron Point Seafood Claw Crab Meat?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Heron Point Seafood, Inc. submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov