Heron Point Seafood · Fish and Seafood
Wild Caught Special Crab Meat
A 3 oz (85g) serving of Wild Caught Special Crab Meat by Heron Point Seafood has 100 calories, 0g of sugars and 320mg of sodium, as submitted by Heron Point Seafood, Inc. to USDA (FoodData Central 1961674, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1961674, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Heron Point Seafood, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853239001887
- Category
- Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 34% of them.
Where the calories come from: 0% carbohydrate, 10% fat and 90% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 376 mg | 509 mg | 34% |
| Protein | 23.5 g | 19.3 g | 85% |
| Calories | 118 | 159 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other meat in this aisle
100 of the 1,235 fish and seafood products are named meat. Per 100 g their median is 94 calories, 459 mg of sodium and 17.1 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Hand Picked Special Crab Meat CULINARY RESERVE | 294 mg | 94 |
| Atlantic Shores, True Blue Carb Claw Crabmeat ATLANTIC SHORES | 292 mg | 88 |
| Wild-caught Flounder with Crabmeat Stuffing INLAND MARKET PREMIUM FOODS | 288 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): BLUE SWIMMING CRAB MEAT, SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR.
The statement lists 2 ingredients at the top level, beginning with Blue Swimming Crab Meat, Sodium Acid Pyrophosphate (sapp) Added To Retain Color.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Heron Point Seafood, Inc. submitted to USDA (FoodData Central 1961674).
More Heron Point Seafood fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jumbo Lump Crab Meat | 94 | 0 g | 560 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heron Point Seafood Wild Caught Special Crab Meat?
100 per 3 oz (85g) serving, and 118 per 100 g.
How much sodium is in Heron Point Seafood Wild Caught Special Crab Meat?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Heron Point Seafood, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov