GetFoodFacts

Brand

Hickory Sweet nutrition facts

USDA's branded food database lists 10 Hickory Sweet products from Winn-Dixie Stores, Inc. in 4 categories; the most are bacon, sausages and ribs (5). Of the 7 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Hickory Sweet against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Bacon, Sausages and Ribs50 g vs 0 g1,824 vs 1,467 mg29.4 g vs 26.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Hickory Sweet products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Applewood Smoked BaconBacon, Sausages and Ribs4710 g (0%)1,706 mg (64%)
Bacon, Applewood SmokedBacon, Sausages and Ribs4710 g (0%)1,824 mg (76%)
Fully Cooked Bacon, Hardwood SmokedBacon, Sausages and Ribs500n/a1,833 mg (77%)
Hardwood Bacon, SmokedBacon, Sausages and Ribs4710 g (0%)1,706 mg (64%)
Thick Sliced BaconBacon, Sausages and Ribs500n/a1,833 mg (77%)
Angus Beef PattiesFrozen Patties and Burgers2910.7 g (48%)219 mg (24%)
Cheddar Bacon Beef PattiesFrozen Patties and Burgers2910.7 g (48%)523 mg (78%)
Diced HamPepperoni, Salami and Cold Cuts1231.8 g (44%)895 mg (43%)
Fully Cooked Cubed HamPepperoni, Salami and Cold Cuts1231.8 g (44%)895 mg (43%)
100% Real Bacon Bits, SmokeSalad Dressing and Mayonnaise357n/a3,143 mg (99%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov